Menu

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Lunch Menu

Appetizers

French Onion $8

Classic caramelized onion with a hint of peppercorns in a veal broth topped with cheese baked crostinis

Soup du Jour $7

Prepared daily with the freshest seasonal ingredients

Roaster Red Pepper Salad $9

Julienne of fire roasted peppers on a bed of baby greens tossed in a champagne vinaigrette topped with crumbled feta 
Piccolo $6

Caesar Salad $9

Romaine lettuce tossed in a creamy dressing served with bacon and herb parmesan croutons
Piccolo $6
(ask about our Caesar salad table side for two)

Spinach Salad $10

Baby spinach and frisee tossed in a creamy blue cheese dressing and topped with spiced pecans
Piccolo $7

Caprese Salad $12

Tomatoes and Bocconcini drizzled with a red wine vinaigrette on baby greens
Piccolo $8

Blackened Scallops and Risotto $21

Seared Cajun spiced Digby scallops, on a bed of mushroom risotto

Shrimp Cocktail $24

Jumbo shrimp poached in fragrant court bouillon and served with a spicy cocktail sauce

Classic Smoked Salmon $20

Smoked Atlantic salmon served with onions, capers creme fraiche & herb parmesan crostinis

 

Rosted Garlic Prawns $24

Jumbo tiger prawns, sautéed with roasted garlic, cherry tomatoes and scallions in a white wine butter sauce

Oysters $18

Chef’s pick of the freshest seasonal oysters on the half-shell

Oyster Rockefeller $18

Glazed with a bacon, spinach pernod Mornay sauce

Spicy Thai Mussels $16

Mussels simmered in a spicy lemongrass tom yum coconut broth

Calamari $17

Grilled or fried calamari served with a side of tomato onion and chipotlele relish

Entrees

Filet Mignon 6oz – $28

Bacon wrapped Certified Black Angus tenderloin in Lo Presti’s house marinade then grilled to perfection

New York Steak 8oz – $27

Certified Black Angus striploin brushed with Lo Presti’s house marinade and grilled to your preference

Veal Scaloppini $26

Pan-seared tender veal with your choice of:
Piccata, Marsala, Saltimbocca or Parmigiana with spaghettini in tomato or garlic olive oil

Lemon Chicken Schnitzel $22

Pan seared breaded chicken breast accompanied with a lemon butter

Calf’s Liver $19

Pan seared and topped with a raspberry, sage and honey demi glace

Atlantic Salmon $27

Grilled Canadian salmon served with a Thai vinaigrette

Rainbow Trout Amandine $20

A boneless fillet of pan-seared rainbow trout topped with a toasted almond white wine lemon butter

 

Surf’s Up

Add any of the following item(s) to liven up your entree

Broiled Atlantic lobster tail (5 oz.) – $18
Baked Alaskan King Crab ½ lb. – Market
Seared colossal scallops – $21
Garlic jumbo shrimps – $23

Sides

Sautéed brandy mushrooms – $9
Steamed asparagus – $10
Mushroom risotto – $9
Sautéed garlic spinach – $9
Fresh cut fries – $6
Four peppercorn cream sauce – $3
Red Wine Reduction – $3

Pastas

Fettucine Natasha – Entree $23, Piccolo $15

Smoked salmon, capers, scallions, and garlic tossed in a velvety vodka cream sauce

Penne Arrabiata – Entree $18, Piccolo $12

Penne rigate and spicy Italian sausage tossed in a piquante tomato sauce

Spaghettini Bolognese & Meatballs – Entree $23, Piccolo $14

Slow simmered ground beef, onions, garlic and vine ripened tomatoes tossed with spaghettini and topped with our homemade meatballs

Chicken Penne Pesto Cream $24

Grilled chicken breast on a bed of penne rigate tossed in a classic basil pesto, sundried tomatoes and cream (our pesto contains no pinenuts)

Ravioli Aragosta Tartufo $39

Atlantic lobster stuffed raviolis tossed with cherry tomatoes, onions, and scallions In a garlic olive oil garnish with a 5 oz lobster tail

 

Ravioli Toscana  Entree $20, Piccolo $12

Ricotta and spinach ravioli tossed with sun-dried tomatoes, spinach, olive oil and white wine

Linguine Vongole Entree $20, Piccolo $14

Linguine , chicken, olives, sweet peppers, roasted garlic, onions and cherry tomatoes tossed with olive oil and oregano and topped with feta cheese

Chicken Sandwich $19

Grilled chicken breast with an avocado and sun-dried tomato guacamole, with romaine lettuce and sliced tomatoes served with choice of Soup, Caesar, Italian Salad or French Fries

Veal Milanese Sandwich $19

Veal scaloppini with sautéed onions, peppers and mushrooms served with choice of Soup, Caesar, Italian Salad or French Fries

N.Y. Steak Sandwich $21

Grilled Black Angus Beef striploin with sautéed onions, peppers and mushrooms served with choice of Soup, Caesar, Italian Salad or French Fries

Cajun Chicken Sandwich $21

Grilled breast of chicken lightly dusted with Cajun seasoning served over a bed of traditional Caesar salad

 

Dinner Menu

Appetizers

French Onion $8

Classic caramelized onion with a hint of peppercorns in a veal broth topped with cheese baked crostinis

Soup du Jour $7

Prepared daily with the freshest seasonal ingredients

Roasted Red Pepper Salad $9

Julienne of fire roasted peppers on a bed of baby greens tossed in a champagne vinaigrette topped with crumbled feta
Piccolo $6

Caesar Salad $9

Romaine lettuce tossed in a creamy dressing served with bacon and herb parmesan croutons
Piccolo $6
(ask about our Caesar salad table side for two)

Spinach Salad $10

Baby spinach and frisee tossed in a creamy blue cheese dressing and topped with spiced pecans
Piccolo $7

Caprese Salad $12

Tomatoes & bocconicini drizzled with a red wine vinaigrette on baby greens
Piccolo $8

Blackened Scallops and Risotto $21

Seared Cajun spiced Digby scallops, on a bed of Mushroom risotto

Shrimp Cocktail $24

Jumbo shrimp poached in fragrant court bouillon and served with a spicy cocktail sauce

Classic Smoked Salmon $20

Smoked Atlantic salmon served with onion, capers creme fraiche & herb parmesan crostinis

Roasted Garlic Prawns $24

Jumbo tiger prawns, sautéed with roasted garlic, cherry tomatoes and scallions in a white wine butter sauce

Oysters $18

Chef’s pick of the freshest seasonal oysters on the half-shell

Oyster Rockefeller $18

Glazed with a bacon, spinach pernod Mornay sauce

Spicy Thai Mussels $16

Mussels simmered in a spicy lemongrass tom yum coconut broth

Calamari $17

Grilled or fried calamari served with a side of tomato onion and chipotlele relish

Entrees

Rack of Lamb $40

A french seven bone rack roasted with a Dijon mustard herb crust and a Mint gremolata

Filet Mignon 6oz – $32 8oz – $38

Bacon wrapped Certified Black Angus tenderloin in Lo Presti’s house marinade then grilled to perfection

New York Steak 8oz – $30 12oz – $38

Certified Black Angus striploin brushed with Lo Presti’s house marinade and grilled to your preference

Provimi Veal Chop $46

A French chop of milk fed veal grilled and topped with a garlic lemon herb compound butter

Veal Scaloppini $30

Pan-seared tender veal with your choice of:
Piccata, Marsala, Saltimbocca or Parmigiana with spaghettini in tomato or garlic olive oil

Chicken and Shrimp $28

Baked chicken breast stuffed with brie, apples, roasted leek and pecans with a citrus cream sauce

Calf’s Liver $25

Pan seared and topped sauteed Spanish onions and crispy bacon

Table Side Service

Ask our servers to cook up a gastronomic meal table side

Caesar for Two $24

Fresh creamy Dijon caesar Dressing tossed with romaine lettuce served with crispy pancetta and herb parmesan crostini and grated parmesan

Steak au Poivre 6oz – $46 8oz – $50

Black Angus tenderloin peppercorn crusted, seared and braised in Madagascar green peppercorn brandy veal glace

Steak Diane 6oz – $46 8oz – $50

Certified Black Angus Tenderloin Flambe in a mushroom Dijon cream sauce

Sea Bass $40

A grilled fillet of Chilean seabass accompanied with a classic Provencal sauce

Broiled Atlantic Lobster $39

Two oven broiled Atlantic lobster tails served with drawn butter

Atlantic Salmon $29

Grilled Atlantic Canadian salmon served with a ginger sesame vinaigrette

Rainbow Trout Amandine $26

A boneless fillet of pan-seared rainbow trout topped with a toasted almond white wine lemon butter

Dover Sole – Market Price (subject to availability)

Pan- seared French Dover sole served with your choice of amandine or meuniere sauce

Alaskan King Crab – Market Price (subject to availability)

16 oz. of oven roasted select legs of Alaskan king crab served with drawn butter

Surf’s Up

Add any of the following item(s) to liven up your entree
Broiled Atlantic lobster tail (5-6 oz.) – $18
Baked Alaskan King Crab ½ lb. – Market
Seared colossal scallops – $21
Garlic jumbo shrimps – $23

Sides

Sautéed brandy mushrooms – $9
Steamed asparagus – $10
Mushrrom risotto – $9
Sautéed garlic spinach – $9
Fresh cut fries – $6
Bernaise sauce – $3
Red wine reduction – $3

Pastas

Fettucine Natasha – Entree $23, Piccolo $15

Smoked salmon, capers, scallions, and garlic tossed in a velvety vodka cream sauce

Penne Arrabiata – Entree $18, Piccolo $12

Penne rigate and spicy Italian sausage tossed in a piquante tomato sauce

Spaghettini Bolognese & Meatballs – Entree $23, Piccolo $14

Slow simmered ground beef, onions, garlic and vine ripened tomatoes tossed with spaghettini and topped with our homemade meatballs

Chicken Penne Pesto Cream $24

Grilled chicken breast on a bed of penne rigate tossed in a classic basil pesto, sundried tomatoes and cream (our pesto contains no pinenuts)

Linguini Aragosta Tartufo $40

Linguini, Cuban lobster tail, and shitake mushrooms in a truffle cream sauce

Ravioli Toscana – Entree $20, Piccolo $12

Ricotta and spinach ravioli tossed with sun-dried tomatoes, spinach, olive oil and white wine

Linguine Vongole – Entree $20, Piccolo $14

Baby clams tossed with linguine in a garlic olive oil and white wine sauce

Dessert Menu

Caramel Carrot Cheesecake $9

Chunks of carrot cake baked into a classic New York Style cheesecake and topped with caramel sauce

Tiramisu $9

Classic dessert with mascarpone mousse, espresso dipped Savoiardi lady fingers and a hint of chocolate

Molten Chocolate $12

Rich chocolate cake baked with a soft Belgian chocolate ganache centre, paired with French vanilla ice cream

Crème Brule $10

A painters palette of three flavours of sugar caramelized custard

Key Lime Tart $9

Classic Key Lime pie custard filling baked in a light pastry shell and topped with fresh whipped cream

Lo Presti’s Trio $10

A collection of three desserts in one (crème brule, tiramisu, and ice cream)

Zabaglione $12

A light and airy whipped custard flavoured with Marsala wine over fresh berries

Sicilian Berries – Market Price

Seasonal selection of fresh berries tossed with fresh squeezed lemons and sugar

Sorbets and Ice Creams $8

Please inquire for available flavours

Cognac

(Remy Martin, Courvoisier, Hennessy)
V.S. – $10
V.S.O.P. – $12

Ports

L.B.V. Taylor Fladgate – $10
Taylor Fladgate 10 Year Old Tawny – $13
Taylor Fladgate 20 Year Old Tawny – $17

Brandy

Armagnac Janneau V.S. – $10
St. Remy V.S.O.P. – $8
Calvados Boulard – $8
Metaxa 7 Stars – $8

Scotch

Glenmorangie 10 yrs – $12
Glenfiddich 12 yrs – $12
Lagavulin 16 yrs – $21
Dalwhinnie 15 yrs – $18
Macallan 12 yrs – $19
Macallan 18 yrs – $36
Oban 14 yrs – $21
Johnnie Walker Blue – $38

Grappas

Stravecchia – $8
Sarpa di Poli – $10
Bottega – $9
Vintage – Inquire

Digestif

Amaro Averna – $8
Montenegro Amaro – $8
Jagermeister – $8

Specialty Coffees $12

Spanish, Irish, Montecristo Coffee, B-52, Maxwells’